Chiz’s Menu

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  • Dean C.

    I have never eaten in the restaurant, but I have had them cater twice. Best ever. We had prime rib and steaks with baked potatoes and salad. It was the best prime rib I have ever eaten. I have had prime rib in New York, Chicago, Salt Lake, Las Vegas, etc. and it was better than them all. For a small town restaurant, this place make GREAT food. I recommend their catering!

    (5)
  • Billie S.

    Love Chiz's. This family owned and operated local favorite offers a range of options from chow mien to prime rib. Great place to stop after a day on the Henry's Fork. The daily special will be sure to please. And you can get a pint of homemade blue cheese dressing to go.

    (5)
  • Anthony W.

    Awesome awesome food but you have to get there at the right time because there is limited seating! Try the finger steak dinner.

    (4)
  • Nick L.

    I find it hard to believe this place hasn't been reviewed more. I've been visiting the St. Anthony area for years and have been to Chiz's a half dozen times. Nested in the middle of Idaho where the food choices are mainly chains, Chiz's is break from the rest of the food in the area. A few things I like about this place. 1. It's family owned and operated. 2. They have their own ranch dressing that is sold all over the area. You know you've arrived when you're selling ranch dressing in super markets. 3. The shrimp are huge. It's shocking the first time you see it. 4. It's really not Chinese food, it's American food with a Chinese twist 5. People from all over Idaho know about this place. If you mention you're going to St Anthony, Chiz's is bound to come up. To me that's a sign that it's good food. 6. The name ... I mean would you walk into a place called Chiz's? But you do because people say it's good. 7. It's in a residential area, and I think the owners live above the restaurant Bottom line ... If you're in the area try it out, but bring cash or check because they are old school when it comes to payment.

    (4)
  • Hungry G.

    I'm shocked that no one has yet rated the most popular place in St. Anthony. People come from all over the Upper Valley to eat for good reason--it's that good. The Asian-American menu features many typical Chinese dishes, but their lunch specials are the most popular. Every day of the week it's something different, usually American fare such as burgers or sandwiches and fries. They are most famous for their fried shrimp and finger steaks. Their breading is a unique golden color, and it is delicious. Chiz's ranch dressing is so popular they sell it in local stores. They also cater many local events and cook a delicious steak. The only negative is that there is very limited seating. They have counter stools, like a classic diner, arranged in a "U" shape. If you don't come before well before noon, you'll have to wait a while for a seat. This is probably why many people order out. Nevertheless, it has a fun and unique ambiance that makes it a local institution. One warning: bring cash because they don't take credit cards.

    (4)
  • Arturo A.

    Good food. But, Chiz's mistreats their employees. they do not talk to their employees with respect and are just plain mean. I would not eat here again.

    (1)
  • Mark P.

    Fried rice & shrimp. The best. Eating this dish for the last 25 years.

    (5)
  • Reymun L.

    Wonderfully delicious 8 oz. prime rib dinner with sides for only $22.

    (4)
  • Ammon S.

    I give two stars because I've only heard great things about this place. Last night a friend of mine invited me to go check this place out. He said that he has never had a better burger. We get on the road at 7:30 and he says that they are open at weird times and that we need to hurry to make it in time. So I call the place at 7:35 and an employee answers the phone. I ask what time they close and he says in 5 min. Who closes at 7:40 pm? I guess I could have expected as much from a st Anthony food joint. This won't stop me from going there but I really had my hopes up and then they were closed at 7:40.

    (2)
  • Eric S.

    Very unique. My wife ordered battered halibut. I ordered from their Chinese menu. Fish was far better. Prices reasonable, setting very unique. Steak looked good, but we did not try such. Not sure if I will ever go back. If you have never been, avoid the Chinese dishes.

    (3)
  • Austin H.

    POSITIVES: We had the steak and shrimp combo, as well as some finger steaks. The steak was cooked to perfection. Their shrimp is huge! Their salad is pretty good, but their ranch is to die for (no joke, it is the thickest, creamiest, and tastiest ranch I've had). It was hard to stop eating. Great service, and surprisingly the food came out pretty fast from the time we sat down. NEGATIVES: As others have mentioned, BRING CASH! They don't accept cards, and we would have given a larger tip... possibly even dessert. The wait can be long if they are busy, as the seating is very limited and you have to stand and wait for people to leave. (We got there at 5pm right before the rush). Although their fries were really good, they were a little too thin. PRICE: about $8 per person.

    (4)
  • David C.

    Best food in area everytime awsome Chinese food too just a bar or take out but worth it. Consistent awesome fresh meals very time, is owned and operated by the same family Great value also!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Parking : Street
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chiz’s

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